The Farmer, Butcher, Chef, and a Unicorn

The festivities will be hosted at MacBryde Farm in Forestville, home of chefs and farmers Duskie Estes and her husband, John Stewart, of Black Pig Meat Co. and formerly chef proprietors of ZAZU Kitchen+Farm. At Black Pig Meat Co. all pigs are sustainably raised on family farms that respect the land and the animals in their care. This special evening will begin as you explore and stroll through MacBryde Farm amongst their farm animals and garden.

Next, you’ll learn how to butcher a whole animal from celebrity butcher, Dave-the-Butcher, of Victorian Farmstead – a longtime educator and expert in the meat world. The evening culminates as you dine poolside from the wood-fired oven on dishes prepared by world famous chef Charlie Palmer, and relax and unwind by the fire pit. One of the most highly regarded chefs in America today, Charlie Palmer received critical acclaim for his signature Progressive American cooking, a style built on rambunctious flavors and unexpected combinations with a deep and lasting infusion of classical French technique.

And lastly, you’ll enjoy estate Pinot Noirs and Chardonnays from the “unicorn” of the evening – Three Sticks. Three Sticks is known for their six renowned Sonoma County estate vineyards and making extraordinary wines that showcase the significance of Sonoma terroir. You will be guided through these small lot, allocated wines by Co-founder and General Manager Prema Kerollis, whose name translates to “giver of love” in Sanskrit. Prepare to be charmed by her infectious joy and generous laughter, promising a night of exquisite wines and cherished memories.

Your friends will love you forever after this authentically real farm-to-table evening like no other!

Terms & Conditions:

Event to be hosted on a mutually agreed upon date.