BRICOLEUR VINEYARDS, BOB CABRAL WINES
Make new wine country friends at an extraordinary collaborative chef dinner for up to 20 couples. Enjoy plenty of bubbly and Rosé with passed appetizers, followed by a four course farm-to-table dinner prepared by a Sonoma County dream team of chefs, paired with award winning wines. The evening will end on a sweet note with dessert accompanied by a very special late harvest wine.
DREAM TEAM CHEFS
Chef Charlie Palmer of Dry Creek Kitchen, Charlie Palmer Steak Houses
Executive Chef Thomas Bellec of Bricoleur Vineyards
formerly of the Four Seasons in Hawaii, Beverly Hills and Toronto
Chef Todd Knoll of Bricoleur Vineyards
formerly Executive Chef at Jordan Vineyards and the Ritz Carlton San Francisco
Sous Chef Becca Robinson of Bricoleur Vineyards
known for her amazing pasta creations
FEATURED BRICOLEUR VINEYARDS WINES
NV “Flying By The Seat of Our Pants” North Coast Brut
2020 Kick Ranch Sauvignon Blanc, Fountaingrove District
2021 Rosé of Pinot Noir, Russian River Valley
2018 Kick Ranch Cabernet Sauvignon, Fountaingrove District
2021 “The Last Note” Late Harvest, Sonoma County
FEATURED BOB CABRAL WINES
2017 Cuvée Anne Rose Chardonnay, Sonoma Coast
2016 Cuvée Troubadour Pinot Noir, Russian River Valley
UP TO 20 COUPLES; $1,000 PER COUPLE
Event date is Saturday, January 28, 2023. Tickets are transferrable. Food allergies or restrictions will be accommodated, as possible.
Named one of the top charitable wine auctions by Wine Spectator, the Sonoma County Wine Auction (SCWA) brings wine superstars, local celebrity chefs and honored guests together to invest in our community via our Sonoma County Vintners Foundation (SCVF). Read more >
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