BUY-IN LOT

• Sparkling wine reception with passed hors d’oeuvres on the stunning grounds of Bricoleur Vineyards
• 4-course dinner created by dream team chefs Charlie Palmer, Thomas Bellec, Todd Knoll and Becca Robinson
• Outstanding wines expertly paired with each dish from from dream team winemakers at Bricoleur Vineyards and Bob Cabral Wines
• Date: Saturday, January 28, 2023
• Location: Bricoleur Vineyards
• $1,000 per couple (Up to 20 Couples)

Make new wine country friends at an extraordinary collaborative chef dinner for up to 20 couples. Enjoy plenty of bubbly and Rosé with passed appetizers, followed by a four course farm-to-table dinner prepared by a Sonoma County dream team of chefs, paired with award winning wines. The evening will end on a sweet note with dessert accompanied by a very special late harvest wine.

DREAM TEAM CHEFS
Chef Charlie Palmer of Dry Creek Kitchen, Charlie Palmer Steak Houses

Executive Chef Thomas Bellec of Bricoleur Vineyards
formerly of the Four Seasons in Hawaii, Beverly Hills and Toronto

Chef Todd Knoll of Bricoleur Vineyards
formerly Executive Chef at Jordan Vineyards and the Ritz Carlton San Francisco

Sous Chef Becca Robinson of Bricoleur Vineyards
known for her amazing pasta creations

FEATURED BRICOLEUR VINEYARDS WINES
NV “Flying By The Seat of Our Pants” North Coast Brut
2020 Kick Ranch Sauvignon Blanc, Fountaingrove District
2021 Rosé of Pinot Noir, Russian River Valley
2018 Kick Ranch Cabernet Sauvignon, Fountaingrove District
2021 “The Last Note” Late Harvest, Sonoma County

FEATURED BOB CABRAL WINES
2017 Cuvée Anne Rose Chardonnay, Sonoma Coast
2016 Cuvée Troubadour Pinot Noir, Russian River Valley

UP TO 20 COUPLES; $1,000 PER COUPLE

Event date is Saturday, January 28, 2023. Tickets are transferrable. Food allergies or restrictions will be accommodated, as possible.