BUY-IN LOT
UP TO 20 COUPLES – $500 PER COUPLE
DATE: Saturday, May 22, 2021 at 5:30pm
LOCATION: Bricoleur Vineyards

Bricoleur Vineyards is a boutique, family-run winery based in Windsor that produces limited-production wines primarily from estate-grown, sustainably-farmed grapes. The breathtaking Russian River Valley estate also serves as a venue for exciting experiences and activities throughout the year where social connections are fostered and communities are built. This vision was brought to fruition by Mark and Elizabeth Hanson and daughter Sarah Hanson Citron.

Bricoleur Vineyards is the ideal location for intimate gatherings with family and friends, business retreats, or as a home base for wine country touring. Additionally, the estate is home to heirloom chickens, honeybees, an extensive rose, vegetable and herb garden and olive trees, all of which will provide provisions for the estate’s educational wine and food pairing program. All other products used on-site are procured locally, supporting the community and celebrating a sense of place.

Purchase your seats for a private evening that will begin with wine and appetizers in their stone Pavilion overlooking the Chardonnay vineyard and Mount St. Helena, followed by a five-course Farm-to-Table dinner in the courtyard overlooking their gorgeous Russian River vines.

Hosts include founders of Bricoleur Vineyards and acclaimed winemaker, Cary Gott. The menu will feature estate-grown produce and other local, Sonoma County farm products curated by Bricoleur Vineyard’s Executive Chef Shane McAnelly. For the past seven years, McAnelly served as the executive chef of two popular Healdsburg restaurants, The Brass Rabbit and Chalkboard, before joining the Bricoleur Vineyards team in 2020.

At Bricoleur Vineyards they believe in sustainable farming, fresh fruits and vegetables, fine wine, family enterprise and supporting the community. They have deep roots in Sonoma County wine country, and every day, they unwaveringly work to maintain the health of their vines, animals and produce.

Date is subject to change, if required due to weather or county health restrictions.