PRIVATE MAGNUM PARTY AT LA CREMA, FEATURING AWARD WINNING CHEF DOUGLAS KEANE
La Crema, The Jackson Family, Chef Douglas Keane, Nick Peyton of Cyrus
Who’s ready to party – Ever dream of hosting your own fabulous party at an elite winery with an award-winning Chef? This is your one-of-a-kind chance to host your friends and family right here at Richard’s Grove at La Crema Estate at Saralee’s Vineyard.
The party will include magnums, music, merriment and more. Winemaker Craig McAllister has selected special wines to toast La Crema’s 40-year legacy through Russian River Valley Chardonnay and Pinot Noir offerings. In addition, your guests will be served La Crema’s newest sparkling wines, Blanc de Blanc and Brut Rosé. Because what’s an elegant party without bubbles?
Featured Dinner Wines:
2018 La Crema 40th Anniversary Pinot Noir, Russian River Valley
NV La Crema Brut Rosé, Russian River Valley
2015 La Crema Blanc de Blancs, Willamette Valley
2017 La Crema 9 Barrel Chardonnay, Russian River Valley
2017 La Crema 9 Barrel Pinot Noir, Russian River Valley
Award-winning Chef Douglas Keane will be preparing unrepeatable fare. Recipient of the James Beard Best Chef California/Pacific Award and two Michelin Stars, Chef Keane is a Sonoma County local with pride and passion for the region. The best part? He and partner, Nick Peyton, are scheduled to open the next iteration of their restaurant, Cyrus, in Geyserville in fall 2022. You’ll thus be privileged to a sneak, culinary peek.
Don’t miss this unique opportunity to luxuriate and celebrate with friends. We’ll take care of everything – the only thing you need to do is to draw up the guest list.
Maximum of 30 guests. Must be redeemed by August 2022 on a mutually agreed upon date.
Named one of the top charitable wine auctions by Wine Spectator, the Sonoma County Wine Auction brings wine superstars, local celebrity chefs and honored guests together to invest in our community. Read more >